Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 (14 oz.) can artichokes (not marinated)
1 (3 1/2 oz.) can diced chilies

Preparation

Combine ingredients in a food processor, turning off and on a few times, until mixed.
Bake at 350\u00b0 for 20 minutes or microwave on High for 8 minutes.
Serve with tortilla chips.