Rhubarb Wine - cooking recipe

Ingredients

4 lb. rhubarb, chopped fine
4 qt. boiling water
5 lb. sugar
2 oranges, cut in 4's
2 lemons, cut in 4's
1 potato, peel and cut
2 yeast cakes

Preparation

Add water to rhubarb.
Cover and set aside for 3 days.
Strain. To liquid, add sugar, oranges, lemons, potato and yeast.
Cover and set aside for 14 days.
Strain.
Transfer to tight sealed container.
Ready to drink in 2 to 3 months.