Easy Fruit Pie - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. sugar
1 c. flour
2 tsp. baking powder *
1/4 tsp. salt *
3/4 c. milk
fruit

Preparation

Melt margarine in deep pie pan or baking dish.
Then mix together remaining ingredients, except fruit.
Pour this mixture into margarine.
Do not stir.
Pour in canned/sweetened fruit or use fresh fruit and juice which has been cooked.
Do not stir. Bake in moderate oven.
This forms its own crust.