Pasta Italiano Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
1 (6 oz.) can tomato paste
1/2 c. water
2 c. (4 oz.) noodles, cooked and drained
1/2 tsp. dried oregano leaves, crushed
1 tsp. salt
1/4 c. chopped parsley
1/2 c. Miracle Whip
2 eggs, beaten
3/4 c. Kraft grated Parmesan cheese

Preparation

Brown meat; drain.
Add onions, pepper and garlic; cook until tender.
Stir in tomato paste, water and seasonings.
Cover; simmer for 15 minutes.
Combine noodles and parsley; toss lightly. Combine salad dressing, 1/2 cup cheese and eggs; mix well.
Layer noodle mixture, salad dressing mixture and meat mixture in a 10 x 6-inch baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 25 minutes.