Sausage Cheese Muffins - cooking recipe

Ingredients

1 pkg. mild Bass sausage
1 jar Cheez Whiz (I use Food Lion brand)
1 pkg. English muffins

Preparation

Brown sausage.
Drain grease from sausage (this part is optional, I want to get rid of the grease.)
After sausage has been drained, add jar of Cheez Whiz.
When mixed well and melted, put on half of English muffin.
All muffins need to be opened and in halves.
Spoon mixture on top of each half.
Put on broil and lightly brown.
May be frozen before you brown.
Then just take out as needed and brown.