Buttermilk Coconut Pie - cooking recipe

Ingredients

2 frozen 9-inch pie shells
1 stick margarine, melted
5 eggs, well beaten
7 oz. grated coconut
2 c. sugar
1 tsp. vanilla
3/4 c. buttermilk

Preparation

Combine melted margarine, beaten eggs and all other ingredients.
Mix well and pour into pie shells.
Bake in a preheated oven at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake another 45 minutes.