Ingredients
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2 c. sugar
1/4 c. cocoa
1 c. peanut butter
1/2 c. milk
1/4 lb. butter
3 c. rolled oats
pinch salt
1 Tbsp. vanilla
Preparation
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Mix first 5 ingredients together in a pan;
bring to a boil for 2 minutes.
Add quickly the oats, salt and vanilla.
Remove from heat.
Drop onto cookie sheet covered with waxed paper or foil.
Refrigerate until hardened.
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