Lemon Cake - cooking recipe

Ingredients

1 c. boiling water
1 pkg. lemon Jell-O
1 box yellow cake mix
3/4 c. cooking oil
4 eggs
1 1/2 Tbsp. lemon extract
4 Tbsp. lemon juice (bottled)
1 c. confectioners sugar

Preparation

Mix the water and Jell-O. Cool.
To the cake mix, add the oil and mix well. Add the eggs and beat. Add the lemon extract.
Mix in the cool Jell-O.
Bake in greased pan approximately 40 minutes at 350\u00b0.
Remove from oven and punch holes from top to bottom with a meat fork.
Pour over the cake a mixture of the lemon juice and confectioners sugar.
Serve warm or cool. Also good topped with whipped cream.