Seafood Casserole - cooking recipe

Ingredients

1 can cream of shrimp soup
1 1/2 or 2 lb. crab meat, shrimp, scallops or lobster
1/2 c. uncooked thin noodles
1/2 c. mayonnaise
1/4 c. sharp cheese
1 can French fried onion rings

Preparation

Mix all and put cheese on top.
Cover.
Bake 25 minutes at 350\u00b0.
Put onion rings on and bake uncovered 10 minutes longer.