Mashed Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 c. sour cream
2 (3 oz.) cream cheese
3 Tbsp. butter
1 Tbsp. garlic
salt to taste
pepper to taste
1 to 1 1/2 c. milk

Preparation

Cook potatoes; mash and add cream, cream cheese, butter, salt, pepper and milk.
Mix well and put in 9 x 13-inch glass dish. Bake uncovered at 375\u00b0 for 30 minutes until heated through and lightly brown on top.
You can make up a week before ready to use. Keep in refrigerator until ready to bake.
(This is good to fix ahead for company.)