Cream Of Onion Soup - cooking recipe

Ingredients

6 Tbsp. oleo
4 Tbsp.flour
4 c. milk
2 c. chicken broth
1 c. chopped onion
4 Tbsp. cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped green onions

Preparation

Melt 2 tablespoons oleo in top of double boiler.
Add the flour and mix well.
Add milk and chicken broth and beat with wire whip until smooth.
Saute onion in 4 tablespoons oleo for 3 minutes, then add to mix.
Cook for 15 minutes (do not boil).
Add salt, pepper, green onions and cream.
Serve.