Crab Dip - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (6 oz.) crabmeat, drained (may use fresh seafood chunks)
1/2 c. catsup
1 Tbsp. minced onion
1 Tbsp. chopped parsley
1 Tbsp. honey
1 Tbsp. horseradish
1 tsp. lemon juice

Preparation

In bowl, blend all ingredients.
Cover; chill until ready to serve.
Serve with crackers.
Makes 1 1/2 cups.