Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. peanut butter
1 1/2 c. powdered sugar
16 oz. Cool Whip
2 graham cracker pie crusts (Keebler)

Preparation

Mix cream cheese and peanut butter on medium speed until light.
Gradually add powdered sugar.
After mixture becomes light, add Cool Whip, a little at a time.
(Cool Whip should be thawed.)
Spoon into crust.
Freeze for 8 hours.