Potluck Casserole With Corn Bread Crust - cooking recipe

Ingredients

1 Tbsp. Wesson oil
2 lb. ground beef
6 c. cabbage, shredded
1 c. carrots, grated
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. onion, chopped
1 medium bell pepper, diced
1/2 c. celery, diced
2 tsp. salt
6 oz. hot water

Preparation

Heat Wesson oil in frypan.
Crumble ground beef into frypan and brown, stirring frequently.
Add cabbage, carrots, onion, green pepper, celery, salt and hot water.
Mix well.
Cover and bake at 350\u00b0 for 30 minutes, stirring frequently.
Pour mixture into 4-quart casserole.
Add soup and 1/2 soup can of water.