Steak Stroganoff(Crock Pot) - cooking recipe

Ingredients

1 Tbls. flour
1/2 tsp. garlic powder
1/4 tsp. pepper
1 1/4 lbs. boneless round steak
10 oz. can cream of mushroom soup
1/2 can of water
1 envelope onion or onion/mushroom soup
9 oz. jar sliced mushrooms
1/2 cup of sour cream

Preparation

Mix flour, garlic powder, and pepper in slow cooker.
Trim beef and cut into 1 inch strips.
Add to flour mixture.
Toss to coat well.
Add mushroom soup, water and soup mix.
Mix well.
Cook on low for 6-7 hours or high for 3-3 1/2 hours.
Stir in mushrooms and sour cream.
Cook on high for 15-20 minutes, or until heated. Serve over rice or noodles.