No-Cook Chocolate Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 c. confectioners sugar
salt
2 (1 oz.) sq. unsweetened chocolate, melted
1/4 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream
cheese
until
soft and smooth.
Blend in sugar. Add melted
chocolate; mix well.
Add vanilla, salt, nuts and mix. Press into well-greased shallow pan and chill until firm (about 15 minutes) or form into small balls and chill.