Bread Pudding(Fat-Free) - cooking recipe

Ingredients

2 c. skimmed milk
1/2 c. sugar
4 oz. egg substitute
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
2 c. 1-inch, fat-free bread cubes

Preparation

In a large bowl, combine milk, sugar, egg substitute, vanilla, cinnamon and salt.
Stir in bread cubes and pour into a 1 1/2-quart baking dish that has been sprayed with a no-stick cooking spray.
Place baking dish into a pan of water 1-inch deep. Bake at 350\u00b0 for 1 hour or until knife comes out clean.
Serves 4.
Less than 1/2 gram fat per serving.