Peach Cobbler - cooking recipe

Ingredients

sliced peaches
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg
1 stick margarine

Preparation

Fill an 8 x 8-inch pan with sliced peaches.
Mix together flour, sugar and baking powder.
Add egg and work mixture with fingers.
Spread on top of peaches.
Melt margarine and drizzle over.
Bake at 350\u00b0 about 1 hour.