Supper-On-A-Bread Slice - cooking recipe

Ingredients

2/3 c. evaporated milk
1 1/2 lb. ground beef
1/2 c. cracker meal
1 egg
1/2 c. chopped onions
1 Tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/4 tsp. pepper
2 c. grated cheese
1 loaf (long) French bread or 2 loaves (short) French bread

Preparation

Combine ingredients.
Cut French bread in
half lengthwise. Spread meat mixture evenly over top
surface
of bread. Wrap heavy-duty Reynolds
aluminum
wrap
around crust side of each 1/2 loaf,
leaving top uncovered.
Place on cookie sheet. Bake at 350\u00b0 for
30
minutes.
Garnish\twith strips of cheese and bake 5 minutes longer.