Baked Beans - cooking recipe

Ingredients

1 (21 oz.) can pork and beans, drained
1/4 c. chopped onion
1 Tbsp. chopped bell pepper
1/2 c. ketchup
3 slices bacon, fried
3 Tbsp. brown sugar
1/4 tsp. mustard

Preparation

Brown onion and pepper in bacon grease.
Combine other ingredients.
Crumble bacon and mix in well.
Bake at 350\u00b0 for 20 to 30 minutes.