Ingredients
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1 lb. noodles (medium wide), cooked and drained
1 pt. creamed cottage cheese
1/2 lb. butter, melted
1 pt. sour cream
1 large can crushed pineapple
4 eggs, beaten
1 c. sugar
1 tsp. salt
Preparation
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Cook noodles according to package.
Drain well.
Add remaining ingredients and mix well.
Pour into well-greased 9 x 13-inch pan. Bake 1 1/2 hours at 350\u00b0 or until golden brown.
To serve, cut into squares.
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