Fruit Pizza - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
fruits (banana slices, kiwi slices, halved grapes, halved strawberries and blueberries)
1/2 c. orange marmalade, peach or apricot preserves
2 Tbsp. water

Preparation

Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375\u00b0 for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Invert to right side.
Combine cream cheese, sugar and vanilla, mixing until well blended.
Spread over crust.
Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water; chill. Cut into wedges.