Onion Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 pkg. Mrs. Grass' onion soup mix
1 to 2 sticks margarine

Preparation

Wash potatoes, leaving skins on.
Cut into bite size pieces. Place in a 9 x 13-inch pan. Sprinkle soup mix over.
Dot with margarine pats (every 1 to 2-inches). Cover with foil. Bake at 350\u00b0 about 1 hour.
Serves 8 to 10.