Mustard Sauce - cooking recipe

Ingredients

1 c. brown sugar, packed
1/3 c. dry mustard
2 1/2 tsp. flour
1/4 c. dry sherry
1/2 c. vinegar
1 beef bouillon cube
2 eggs

Preparation

Mix sugar, mustard and flour.
Add vinegar, bouillon and eggs. Cook in double boiler until thick.
Take off heat, strain and add sherry and mix well.