Chess Cake Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter, melted
1 egg, beaten
8 oz. cream cheese
1 box powdered sugar
2 eggs, beaten

Preparation

Mix cake mix, butter and one egg.
Press into a 13 x 9 x 2-inch pan.
Mix cream cheese, powdered sugar (can use 2/3 of box of sugar) and 2 eggs.
Pour over layer in pan.
Sprinkle chopped pecans on top.
Bake 30 to 35 minutes at 350\u00b0.
Cool and cut.