Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 1/2 c. creamed cottage cheese
1 1/2 c. sour cream
1/2 c. minced onion
1 clove garlic
1/2 tsp. Worcestershire
1 1/2 tsp. salt
2 (6 1/2 oz.) cans tuna
1/2 c. shredded sharp cheese

Preparation

Cook noodles.
Add the rest of the ingredients.
Sprinkle cheese on top.
Bake at 325\u00b0 for 40 minutes.
Serves 5 to 6.