Bean Salad - cooking recipe

Ingredients

1 (No. 2 each) can navy beans, lima beans, green beans and kidney beans
1 1/4 c. diced celery
1/2 c. green pepper
1/2 c. sugar
1/2 tsp. salt
1/2 c. chopped onion
1/2 c. vinegar
1/2 tsp. garlic powder
1/2 c. Italian dressing

Preparation

Add all together.
Let stand overnight before serving.
Stir occasionally.