Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels
1 1/2 cubes butter
1 (2 oz.) pkg. cream cheese
1 1/4 c. sugar
3/4 large carton Cool Whip
1 large strawberries
1 large pkg. strawberry Jell-O
2 c. pineapple

Preparation

Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo.
Press into a 9 x 13-inch dish.
Bake at 400\u00b0 for 10 minutes.
Spread cheese mix over pretzels.
Spread Cool Whip over cheese.
Chill.
Dissolve Jell-O in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.