Black Beans - cooking recipe
Ingredients
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1 lb. black beans
10 c. water
1 green pepper
2/3 c. olive oil
1 large onion
4 cloves garlic
4 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 bay leaf
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. dry wine
2 Tbsp. olive oil
1 green pepper
Preparation
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Wash the beans and soak in water with the green pepper.
When the beans swell, cook in the same water until soft (approximately 45 minutes).
Heat the oil in a frying pan and add onion and garlic, followed by ground green pepper.
Add this along with salt, pepper, oregano, bay leaf and sugar to beans.
Allow to boil for a further hour and add the vinegar and wine, cooking slowly for another hour.
If there is still too much liquid, cook, uncovered, for a while.
Add 2 tablespoons of oil just before serving.
Serves 8 approximately.
Serve over yellow rice.
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