Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
black pepper
1 large can sauerkraut, drained
2 cans cream soup
2 c. uncooked egg noodles
1 c. shredded Cheddar cheese

Preparation

Mix ground beef with chopped onion and pepper.
Separate this mixture in half.
Press one half on the bottom of a greased casserole dish.
Spread the sauerkraut over that, then spread the other half of the ground beef on top of sauerkraut.
Sprinkle over that the 2 cups of uncooked egg noodles; dollop the soup over noodles, covering completely.
Bake at 350\u00b0 for 1/2 hour.
Take out and sprinkle on about a cup of shredded cheese.
Bake for another 1/2 hour; let set for about 10 to 15 minutes.