Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 lb. ground beef
1/4 c. chopped onion
1 Tbsp. green chilies
2 tomatoes, diced
1 head lettuce
8 oz. Cheddar cheese
taco chips, crushed
8 oz. bottle Russian dressing

Preparation

Brown meat, drain on paper towel until cool.
Salt and pepper to taste.
In a bowl, mix beans, onion, green chilies, tomatoes and meat.
In another bowl, put in lettuce and top with bean mixture, cheese, chips and pour dressing over all and mix well. This dish serves 6 to 8 people.