Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 Tbsp. sugar
6 oz. orange Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

Heat pineapple.
Add sugar and Jell-O.
Bring to a boil.
Cool thoroughly.
Add buttermilk.
After mixture is cold, fold in Cool Whip and pecans.
Refrigerate until serving time.