Shrimp And Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, thinned with milk
1 bottle Hoffman House Shrimp Sauce
2 drops Tabasco sauce
1/2 tsp. horseradish
1/2 tsp. salt
1 Tbsp. vinegar
1 can baby shrimp, drained
1 can crab meat, drained
1/2 tsp. Lawry's seasoning

Preparation

Mix well all ingredients except cream cheese.
This can be mixed a day ahead of serving if desired.
Right before serving, spread cream cheese flat.
Then pour mixture over the top of the cream cheese.
Serve as an appetizer.
Serves 12-14.