Chicken Piccata - cooking recipe

Ingredients

1 lb. chicken cutlets
1/4 c. flour
4 Tbsp. butter, divided
1 clove garlic, minced
1/2 c. dry white wine
2 Tbsp. lemon juice
1 chicken bouillon cube
1 Tbsp. capers (Crosse & Blackwell)
1 Tbsp. chopped parsley

Preparation

Coat chicken cutlets with flour.
In large skillet, heat 2 tablespoons butter.
Add chicken and cook about 5 minutes or until lightly browned and tender.
Remove to platter; keep warm.