Country-Style Barbecued Ribs - cooking recipe

Ingredients

4 lb. country style ribs or spareribs
1 clove garlic, minced
1 Tbsp. butter or margarine
1/2 c. catsup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. hot sauce
3 thin slices lemon

Preparation

Cut ribs
into\tserving
size
pieces
(3 to 4 ribs per person).
Saute
garlic in butter in a medium saucepan about 5 minutes.
Add
remaining ingredients.
Bring sauce to boil and simmer 5 minutes.
Place
ribs,
meaty
side up, in a 13 x 9 x 2-inch baking pan.\tSpoon mixture over ribs.
Bake at 325\u00b0 for about 1 1/2 hours.\tCheck after an hour cooking for doneness.