Cabbage Meat Skillet - cooking recipe

Ingredients

1 lb. ground meat with soy protein
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic powder (optional)
1 medium head cabbage (2 lb.), cut into strips
1 medium onion, finely chopped
1 1/2 c. water
pepper to taste
1/4 tsp. oregano (optional)
1 1/2 c. cooked rice

Preparation

Saute meat and onions about 10 minutes.
Pour off liquids, if desired.
Add tomato sauce, water and seasonings.
Cover; simmer 10 minutes.
Add cabbage and rice.
Stir together, mixing well. Cover; continue to cook 18 to 20 minutes.