Dinner Rolls - cooking recipe

Ingredients

1 large pkg. cake mix (white or yellow)
2 pkg. yeast
2 1/2 c. warm water
1 1/2 tsp. salt
2 eggs
5 to 6 c. flour

Preparation

Place water and salt in bowl. Mix yeast in dry cake mix.
Add to water mixture. Add eggs and mix. Add flour. Mix and knead until smooth. May need more flour. Cover and let rise in warm place until double in size. Shape in rolls; let stand until double in size. Bake at 400\u00b0 for 20 to 25 minutes. Can be used as sweet rolls.