Beans, Beans, Beans - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 (31 oz.) can pork and beans
1 can butter beans
1 lb. hamburger
1/2 lb. bacon
1 small onion, chopped
1/2 c. brown sugar
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. molasses
1/3 c. granulated sugar

Preparation

Brown hamburger, bacon and onion.
Drain.
Add beans and all other ingredients.
Bake at 300\u00b0 to 325\u00b0 for 2 hours, or 350\u00b0 for 1 hour.