Party Chicken - cooking recipe

Ingredients

8 slices lean bacon
1 (8 oz.) carton sour cream
4 oz. chipped beef (optional)
8 large boneless chicken breasts
1 c. grated Cheddar cheese

Preparation

Marinate chicken in Italian dressing for 1 hour.
Then wrap a slice of bacon around each chicken breast.
Butter a 9 x 13-inch baking dish.
Combine sour cream and soup and mix well.
Lay a thin layer (about half) of the chipped beef in baking dish.
Lay chicken on top of beef and place rest of beef around or on top of chicken.
Pour sour cream mixture over chicken.
Bake at 250\u00b0 for 2 hours.
A few minutes before serving, add cheese on top of chicken and return to oven for five minutes.
Serves 8.