Red Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
2 eggs
2 oz. red food coloring
1 tsp. salt
1 c. buttermilk
2 1/2 c. cake flour
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Cream shortening and sugar together.
Make paste with eggs and food coloring.
Add salt, buttermilk and flour to mixture.
Mix vanilla, vinegar and soda together; fold into cake batter.
Bake at 350\u00b0 for 30 to 35 minutes.