Beef Stroganoff - cooking recipe

Ingredients

1 1/2 or 2 lb. round steak, cut in small cubes
1 can Campbell's onion soup
1 can cream of mushroom soup
1 small can mushrooms

Preparation

Mix and put in roaster; cover and bake at 350\u00b0 for 3 hours. Remove from oven.
Add 1 cup sour cream and serve over noodles.