Vegetable Pull-Apart Bread - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 c. chopped onion
1 c. chopped zucchini
1/2 c. margarine
1/2 lb. bacon, fried and crumbled
3/4 c. Parmesan cheese
3 (8 oz.) cans buttermilk dinner rolls

Preparation

Saute green pepper, onion and zucchini in margarine until tender about 3 to 5 minutes.
Add bacon.
Separate rolls into thin layers.
Place 1 layer in the bottom of a Bundt or tube pan. Sprinkle with part of the Parmesan cheese and vegetable mixture. Continue layering rolls, Parmesan cheese and vegetable mixture. Bake in a preheated 350\u00b0 oven for 30 minutes.