Scotcharoos - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

In a 2 quart pan, mix Karo and sugar.
Bring to a bubbling boil.
Remove from heat, add peanut butter and mix well.
Add Rice Krispies; stir until well coated.
Press mixture in a 9 x 13 x 2-inch pyrex pan which has been oiled or rubbed with butter.
Melt both kinds of chips and spread over top of mixture.