Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white syrup
3 whole eggs
4 Tbsp. butter
1/2 tsp. vanilla
1 Tbsp. flour
1 c. pecans

Preparation

Pour into unbaked pie shell.
Bake for 10 minutes at 400\u00b0, then for 35 minutes at 300\u00b0.