Oriental Chicken - cooking recipe

Ingredients

1 cut up fryer (can be skinned)
1 c. orange juice
1/4 c. soy sauce
1/4 c. brown sugar
chopped celery, mushrooms, pineapple, etc. (if desired)

Preparation

Marinate chicken in sauce a few hours.
(You may skip this, if necessary.)
Bake until tender in sauce.
Add some cornstarch to thicken before serving over cooked rice.