Smothered Hamburger Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 tsp. pepper
1/4 c. dry bread crumbs
4 medium onions, cut in 1 1/4-inch slices
1 1/2 tsp. salt
1/2 c. water
1 tsp. hot salad oil
1 (10 1/4 oz.) can beef gravy

Preparation

Combine the ground beef, salt, pepper, water and bread crumbs; mix well.
Shape into six patties.
Brown in oil on one side, turn and top with onion and gravy.
Cover and simmer 30 minutes.