Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (6 oz.) box strawberry jello
1 (6 oz.) instant vanilla pudding
2 c. boiling water
1/4 c. cold water
2 (10 oz.) pkg. frozen sliced strawberries
1 large Cool Whip

Preparation

Bake cake according to box in 2 (8-inch) pans.
Mix jello with boiling water, then add frozen berries and cold water.
Stir until mixture thickens.
Make pudding as directed on box.
Split cakes in half.