Mexican Layer Dip - cooking recipe

Ingredients

15 oz. refried beans
3 Tbsp. lemon juice
1/2 c. salad dressing
3 medium tomatoes, chopped
4 to 6 green onions, chopped
1/4 c. shredded sharp Cheddar cheese
1/2 c. chopped olives
3 avocados, chopped
8 oz. sour cream
1/2 pkg. taco seasoning

Preparation

Spread beans on a 12-inch round tray.
Mix avocados and lemon juice.
Spread over beans.
Blend sour cream, salad dressing and taco seasoning and spread over avocados.
Sprinkle tomatoes and green onions over sour cream mixture.
Top with Cheddar cheese and garnish with ripe olives.
Serve with tortilla or corn chips.