Beef Hawaiian - cooking recipe

Ingredients

1 lb. lean hamburg
2 c. carrots, sliced thin
1 c. frozen peas
soy sauce to taste
1 medium onion
2 c. celery, sliced thin
1 can cream of mushroom soup

Preparation

Chop onion.
Slice celery and carrots.
Brown hamburg and onion.
Add 2 cups water, carrots and celery; cook until tender. Add mushroom soup and soy sauce to taste.
Heat through.
Serve over rice or noodles.