Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. sugar
1/2 c. oil
2 eggs, beaten
1 tsp. salt
4 c. flour
1 1/4 c. warm water

Preparation

In a large bowl, dissolve yeast in warm water.
Mix all other ingredients thoroughly in yeast water.
Cover and let stand 8 hours or overnight.
Knead well and make into rolls.
Let rise 4 to 6 hours.
Bake at 400\u00b0 for 12 to 15 minutes.